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Easy to make: Mac n' cheese
When you have the munchies but not much in the press.
Ingredients
300g Macaroni
50g Butter
50g Flour
600ml Milk
350g Grated cheese
Method
Add the macaroni to a large pan of salted boiling water and cook until the pasta is just soft and edible. Drain the water from the pasta.
Meanwhile, melt the butter in a deep pan and gradually blend in the flour until you have a thick paste. At this point do not over heat as the mix will cook and not form part of the sauce as needed. Gradually pour in the milk and stir so that lumps do not form.
Once all the milk is in the pan let it simmer slowly until the mix thickens significantly. At this point add three quarters of the cheese, take off the heat and mix thoroughly.
Add the drained, cooked pasta to the cheese sauce and stir carefully without breaking the pasta. Place into a heatproof dish and cover with the rest of the cheese.
Place under the grill and heat until the cheese is a bubbling golden brown and serve immediately.
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